ngredients:
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 2 large eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– Marinara sauce for dipping (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the shredded mozzarella, grated Parmesan, all-purpose flour, baking powder, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly distribute the ingredients.
- In a separate bowl, beat the eggs.
- Add the beaten eggs to the cheese mixture and stir until a dough forms. If the dough is too sticky, you can add a little more flour.
- Using your hands, roll small portions of the dough into bite-sized balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and crispy on the outside.
- Remove from the oven and let the bites cool slightly before serving.
- Serve the cheesy Parmesan mozzarella bites warm, with marinara sauce for dipping if desired.
These cheesy bites make a delicious appetizer or snack, perfect for parties or any time you’re craving something cheesy and savory!