Cheesy Mini Pizza Sliders Recipe

Ingredients:
For the meat patties:
1 lb (450g) ground beef or ground turkey
1 small onion, finely diced
2 garlic cloves, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
For the sliders:
8 small burger buns or slider rolls (you can also use sliced bread or mini bagels)
1/2 cup pizza sauce or marinara sauce
1 cup sliced pepperoni or any toppings of choice (such as mushrooms, bell peppers, etc.)
2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the meat patties: In a mixing bowl, combine the ground meat with diced onions, minced garlic, Italian seasoning, salt, and pepper. Mix everything thoroughly to distribute the seasoning. Shape the mixture into small, round patties, roughly the size of your buns.
Cook the patties: Heat a skillet over medium-high heat with a little olive oil. Cook the patties for about 3-4 minutes on each side, until browned and fully cooked through. Set the patties aside on a plate lined with paper towels to drain excess oil.
Assemble the sliders: Preheat your oven to 375°F (190°C). Place the bottom half of each bun (or bread slice) on a baking sheet. Spread a spoonful of pizza or marinara sauce on each bun. Add a layer of pepperoni or other toppings on top of the sauce, followed by one of the cooked meat patties.
Add the cheese: Generously top each patty with shredded mozzarella cheese. For extra flavor, sprinkle a bit of grated Parmesan cheese on top as well. Place the top halves of the buns on each slider.
Bake: Place the sliders in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly. If you like a crispier top, you can turn on the broiler for the last 2-3 minutes.
Serve: Remove the sliders from the oven and let them cool for a minute before serving. Garnish with fresh basil or parsley if desired, and serve with extra pizza sauce for dipping.