Ingredients:
– 4 large potatoes, peeled and grated
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for frying
Directions:
- In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
- Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
- In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
- Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
- Fry the stuffed potato cakes until crispy and golden on both sides.
- Serve hot and enjoy the cheesy, beefy goodness!