Blood sugar drops immediately! This soup recipe is a real treasure

✓ Ingredients:

– 2 potatoes, diced
– 1 carrot, sliced
– 1 bell pepper, chopped
– 1 small cabbage, chopped
– 2 stalks of celery, sliced
– 1 onion, chopped
– Salt to taste
– Dried basil to taste
– Fresh parsley for garnish

✓ Instructions:

1. Prepare the vegetables:
   – Peel and dice the potatoes.
   – Slice the carrot into rounds.
   – Chop the bell pepper, cabbage, celery, and onion.
2. Cooking the soup:
   – In a large pot, add about 6 cups of water and bring it to a boil.
   – Add the chopped onions and cook until they are translucent.
   – Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.
   – Season with salt and dried basil.
   – Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. Serving:
   – Once the vegetables are cooked, adjust the seasoning if needed.
   – Ladle the soup into bowls and garnish with fresh parsley.
   – Serve hot.

Enjoy your healthy and delicious vegetable soup!