ingredients:
4 Eggs
200 G of cream
1 chopped tomato
500 G of potato (potato)
2 Calabrian-type sausages
Grated cheese to taste
Chives chopped to taste
Salt, black pepper, oregano and paprika to taste
Extra virgin olive oil or vegetable oil
Sauce:
3 Tablespoons (soup) well filled with sour cream
2 Tablespoons (soup) well filled with mayonnaise
1 japanese cucumber
3 cloves of garlic
Dill to taste – optional
Preparation:
Place the eggs in a container, the cream and beat well until incorporate and stay a homogeneous mixture.
Then add the chopped chives to taste, chopped tomatoes and season with a pinch of salt.
After each addition, give a quick mixture.
Now peel the potatoes, cut them into slices and distribute in a baking sheet – use, if possible, a marinex.
If not, you can use a way to bake cake, those aluminum.
Season the potatoes with salt, black pepper, oregano, paprika to taste and a generous drizzle of olive oil or oil.
Cut the sausages into slices or cubes, as desired, and spread them over the seasoned potato.
Pour the mixture of eggs and cream on top, cover with grated cheese and bake in preheated oven
180o for 20 minutes.
Meanwhile, prepare the sauce.
In a container put the sour cream, mayonnaise, season with a pinch salt, pepper to taste and mix well.
Chop the dill, add in the sauce and mix again.
Grate the cucumber and garlic on the thinnest part of the grater, incorporate into the sauce and mix.
Once the first recipe is baked, cut into pieces (like lasagna) and serve with the sauce on top.
Make this finish on the plate, after all, if someone does not like sauce, you can also taste the recipe.
In addition, you can prepare another sauce of your choice for accompaniment. Feel free to innovate!
Enjoy!