Ingredients:
4 boneless pork chops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: additional seasonings of your choice (such as dried herbs or chili powder)
Instructions:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and any additional seasonings you prefer.
Pat the pork chops dry with a paper towel and brush both sides of each chop with the olive oil mixture. Make sure to coat them evenly.
Place the seasoned pork chops in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is small to avoid overcrowding.
Cook the pork chops in the air fryer at 400°F (200°C) for 12 to 15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the pork chops and the specific model of your air fryer.
Check the internal temperature of the pork chops using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium doneness. If needed, continue cooking for a few more minutes until the desired temperature is reached.
Once the pork chops are cooked, remove them from the air fryer and let them rest for a couple of minutes before serving. This allows the juices to redistribute and ensures tenderness.
Serve the air fryer pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your crispy and flavorful air fryer pork chops!
Air fryer pork chops are a quick and delicious way to prepare this classic meat dish. The air fryer helps to achieve a crispy exterior while keeping the pork chops moist and tender on the inside. Here’s a simple recipe for air
