INGREDIENTS:
- 2 whole wheat or regular pita bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced tomatoes, olives, mushrooms, bell peppers, pepperoni, etc.)
- Olive oil (optional)
- Italian seasoning or dried oregano (optional)
INSTRUCTIONS:
- Preheat the Air Fryer:Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
- Prepare the Pita Bread:Place the pita bread on a clean surface or on a plate.
- Add Pizza Sauce:Spread an even layer of pizza sauce over each pita bread, leaving a small border around the edges for the crust.
- Add Cheese and Toppings:Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
Add your favorite pizza toppings. Get creative and customize each pita pizza according to your preferences. - Optional Drizzle of Olive Oil:For added flavor and crispiness, you can drizzle a little olive oil over the top of each pizza.
- Transfer to Air Fryer:Carefully place the prepared pita pizzas in the air fryer basket, ensuring they are not overlapping.
- Air Fry:Cook the pita pizzas in the air fryer for about 5-7 minutes or until the cheese is melted, and the edges of the pita are golden brown.
- Check for Doneness:Keep an eye on the pizzas as cooking times may vary depending on your air fryer model. Check for doneness and adjust the time accordingly.
- Finish with Seasoning:If desired, sprinkle some Italian seasoning or dried oregano over the pizzas for an extra burst of flavor.
- Serve and Enjoy:Carefully remove the pita pizzas from the air fryer, slice them into wedges, and serve immediately.