Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
For the Filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1/2 cup chopped pistachios
– 1 1/2 cups cherry pie filling
Directions:
Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a lined 9×13-inch baking pan.
- Chill the crust while preparing the filling.
Make the Filling:
- Beat cream cheese with sugar until smooth.
- Incorporate vanilla extract.
- Add eggs one at a time, then stir in sour cream.
Assemble: - Spread the filling over the crust.
- Dollop cherry pie filling on top and swirl gently with a knife.
- Sprinkle chopped pistachios on top.
Bake:
- Bake for 40-45 minutes or until set.
- Cool to room temperature and refrigerate for at least 2 hours before serving.
Nutritional Information:
– Prep Time: 20 mins
– Cooking Time: 45 mins
– Total Time: 1 hr 5 mins
– Calories: 320 kcal per serving
– Servings: 16
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