Delicious Orange Cake with Chocolate Ganache

Vanilla Cake with Chocolate Filling

That looks like a moist vanilla cake with chocolate filling — delicious and simple to make! 🍰

Here’s a recipe to recreate what you see in the image:

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Vanilla Cake with Chocolate Filling

Ingredients

For the Cake:

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup sugar
• 4 large eggs
• 1 cup milk (room temperature)
• ½ cup vegetable oil (or melted butter)
• 2 tsp vanilla extract

For the Chocolate Filling:

• 1 cup sweetened condensed milk
• ½ cup heavy cream (or milk)
• 2 tbsp cocoa powder
• 100 g dark or milk chocolate
• 1 tbsp butter

For Decoration:

• Powdered sugar for dusting

Instructions

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C).
2. Grease and line a rectangular baking pan.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In another large bowl, beat eggs and sugar until pale and fluffy.
5. Add milk, oil, and vanilla extract — mix well.
6. Gradually fold in dry ingredients until smooth.
7. Pour into the baking pan and bake for 30–35 minutes, or until a toothpick comes out clean.
8. Let it cool completely.

Step 2: Make the Chocolate Filling

1. In a saucepan, combine condensed milk, heavy cream, and cocoa powder.
2. Stir constantly over low heat until smooth.
3. Add chocolate and butter, mix until melted and glossy.
4. Let it cool slightly — it should thicken as it cools.

Step 3: Assemble

1. Slice the cooled cake horizontally into two layers.
2. Spread the chocolate filling evenly on the bottom layer.
3. Place the top layer back on.
4. Dust with powdered sugar.

Step 4: Serve

• Cut into squares (as shown in your photo).
• Enjoy your soft, rich vanilla cake with creamy chocolate filling! 🍫✨