Ingredients:
1/2 Cup Olive Oil
2-3 Tablespoons Red or White Wine Vinegar
1 Garlic Clove – finely grated
1 teaspoon Dried Italian Seasoning
Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
Zest of 1 Small Lemon
Salt/Pepper To Taste (go easy on the salt)
1 Jar Marinated Artichokes – drained, 12oz
8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine
1½ Cups Pitted & Stuffed Green Olives – drained
Chopped Pistachios (optional)
Directions:
Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl.
Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated.
Allow to marinate for 30 minutes before serving.
Serve with an extra drizzle of olive oil and chopped pistachios on top (optional).
Prep Time: 10 minutes | Marination Time: 30 minutes | Total Time: 40 minutes | Kcal: 250 kcal per serving | Servings: 6