Description:
Rich, creamy, and irresistibly smooth — this old-fashioned chocolate fudge melts in your mouth with every bite. Packed with crunchy walnuts for the perfect texture, this easy, no-fail recipe tastes just like Grandma used to make!
Ingredients:
3 cups semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon pure vanilla extract
1 cup chopped walnuts (optional but delicious!)
Pinch of salt
Instructions:
- Prepare the pan:
Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it. - Melt the chocolate:
In a medium saucepan over low heat, combine chocolate chips, butter, and sweetened condensed milk. Stir continuously until smooth and melted. - Add flavor:
Remove from heat and stir in vanilla extract and salt. - Mix in nuts:
Fold in chopped walnuts evenly throughout the fudge mixture. - Set the fudge:
Pour the mixture into the prepared pan, spreading it evenly. Smooth the top with a spatula. - Chill:
Refrigerate for about 2 hours or until firm. - Cut & serve:
Once set, cut into squares and enjoy your creamy, chocolatey treat!
Storage Tip:
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.