Ingredients :
1 lb ground beef
1 onion, chopped
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/4 teaspoon pepper
1/2 cup Bisquick mix
1 cup milk
2 eggs
Instructions :
Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate.
In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
Stir in salt and pepper, then spread the mixture evenly in the pie plate. Sprinkle shredded cheddar cheese over the beef mixture.
In a small bowl, whisk together Bisquick mix, milk, and eggs until well combined. Pour over the beef and cheese in the pie plate.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Enjoy