INGREDIENTS
3 apples cut into wedges
For the dough:
150 g (3/4 cup) sugar
220 g butter
340 g (1 cup) honey
180 ml (3/4 cup) buttermilk
3 Eggs
1 teaspoon vanilla extract
300 g (2 1/2 cups) flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10 g baking powder powder
For the caramel:
100 g (1/2 cup) sugar
3 tablespoons of water
PREPARATION
Add the sugar and water to the pan, let it caramelize over medium heat and cover the apples with the prepared caramel.
In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, add flour, baking powder, cinnamon and nutmeg and salt. Pour over apples and caramel.3. Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.