ingredients:
pork liver
beer
soysauce
cooking oil
ground black pepper
shredded ginger
chili pepper
green onions
- Clean the pork liver, cut it into slices, put it in a bowl, and add a bottle of beer to remove the fishy smell.
- After the alcohol in the beer evaporates, take out the pork liver and add shredded ginger, pepper, soy sauce and appropriate amount of salt to marinate for 10 minutes.
- Add appropriate amount of oil to the pot. When the oil is hot, add minced garlic and chili to stir-fry. Then pour in the marinated pork liver and stir-fry quickly.
- After the liver changes color, add soy sauce for seasoning. After the liver is cooked, sprinkle with green onion
Serve with rice