Get ready to elevate your dinner with this deliciously crispy Balsamic-Thyme Potato Torte! 🍽️✨ Perfect for any meal.

Ingredients:

• 2 lbs potatoes, thinly sliced
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Directions:

1. Preheat your oven to 400°F (200°C) and let the magic begin!
2. In a large bowl, toss together the sliced potatoes, balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper until everything is well coated.
3. Layer the potato mixture in a greased baking dish, making sure it looks nice and even.
4. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are beautifully crispy and golden brown.
5. If you love a cheesy touch, sprinkle some grated Parmesan cheese on top during the last 10 minutes of baking for that extra flavor boost.
6. Once it’s out of the oven, let it cool slightly before serving—trust me, it’ll be worth the wait!

Enjoy this tasty torte as a side dish or a delightful main! 🥔💖