Ingredients:
- 1 cup heavy cream – 1 lb ground beef – 2 bell peppers (varied colors) – 1 medium onion – 3 cloves garlic – 2 tbsp olive oil – 1 tsp salt – 1 tsp black pepper – 1 tsp paprika – 1/2 tsp Italian seasoning – Fresh parsley for garnish Instructions: 1. Begin by chopping the bell peppers, onion, and garlic into small pieces to maximize flavor. 2. In a large skillet, heat olive oil over medium heat. Add in the chopped onions and garlic, sautéing until they become fragrant and translucent, about 3-4 minutes. 3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, black pepper, paprika, and Italian seasoning. 4. Once the beef is browned, toss in the chopped bell peppers. Cook for an additional 5-7 minutes until the peppers are tender. 5. Lower the heat and pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together. 6. Taste the mixture and adjust seasoning if necessary. 7. Serve hot, garnished with freshly chopped parsley for a pop of color. Nutritional Information: This dish contains approximately 450 calories per serving, with about 30g of protein and 30g of fat. Rich in flavor and nutrients, it’s a satisfying option for dinner! Time: Preparation time: 10 minutes | Cooking time: 20 minutes