Crunchy Coconut Chicken with Bang Bang Sauce

INGREDIENTS:
Irresistibly Crunchy Coconut Chicken with Zesty Bang Bang Sauce

• 1 lb chicken breasts, cut into strips
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• 1 cup flour
• Salt and pepper, to taste
• Oil, for frying For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 tablespoon lime juice INSTRUCTIONS:

1. Preheat oil in a frying pan over medium heat.
2. Season the chicken strips generously with salt and pepper.
3. Prepare a breading station: place flour in one dish, beaten eggs in another, and combine shredded coconut with panko in a third dish.
4. Dredge each chicken strip in flour, dip it into the egg, and coat it thoroughly with the coconut-panko mixture.
5. Fry the breaded chicken strips in the hot oil until golden brown and cooked through, approximately 3-4 minutes on each side.
6. To make the Bang Bang Sauce, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
7. Serve the crunchy coconut chicken hot, alongside the zesty Bang Bang Sauce for dipping. Enjoy your delicious meal!