Air Fryer Lemon CakeYes, you can bake in an air fryer. This lemon cake bakes in less than half an hour and is sweet, moist, and full of lemon flavor.

Ingredients
120 grams flour (4¼ oz)
75 grams softened butter (2½ oz)
75 grams margarine (2½ oz)
2 eggs
75 grams fine granulated sugar (2½ oz)
2 tablespoons lemon juice
1½ teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
Instructions
Preheat air fryer to 160°C (320°F) for 5 minutes.
In a bowl, beat butter, margarine, vanilla extract, and sugar with a mixer or whisk until light and creamy (about 5 minutes). Be careful not to overmix.
Add the eggs one at a time, beating well after each addition. Add the second egg when the first is well incorporated.
Then add the flour, baking powder, lemon juice and a pinch of salt. Mix well.
Lightly butter a cake pan with softened butter. Cut out a circle of parchment paper and place it on the bottom of the pan to prevent the cake from sticking.
Pour the batter into the pan and smooth the surface with a spatula.
Place the pan in the air fryer basket and insert the basket into the air fryer. Set the timer for 20-25 minutes and cook the cake until golden brown and cooked through.
Insert a bamboo skewer or toothpick into the center of the cake. It is ready when it comes out clean.
Let the cake cool in the pan for at least 5 minutes, then turn it out onto a wire rack to cool completely.