recipe for making steak and baked potatoes in an air fryer:

recipe for making steak and baked potatoes in an air fryer:

Ingredients:

For the Steak:

2 steaks (ribeye, sirloin, or your choice)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

For the Potatoes:

2 medium-sized russet potatoes

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: sour cream, chives, shredded cheese, or butter for toppings

---

Instructions:

1. Prepare the Potatoes:
2. Wash the potatoes and pat them dry.
3. Poke several holes with a fork in each potato for ventilation.
4. Rub each potato with olive oil and season with garlic powder, salt, and pepper.
5. Place the potatoes in the air fryer basket and cook at 400°F (200°C) for 30-35 minutes, flipping halfway through. (Start the potatoes before the steak since they take longer to cook.)
6. Prepare the Steak:
7. While the potatoes cook, pat the steaks dry with a paper towel.
8. Rub olive oil on both sides of the steaks.
9. Mix the garlic powder, onion powder, paprika, salt, and pepper in a small bowl, then season the steaks evenly on both sides.
10. Cook the Steak:
11. Once the potatoes have been cooking for about 20 minutes, add the seasoned steaks to the air fryer basket beside or on top of the potatoes (depending on space).
12. Cook at 400°F (200°C) for 8-12 minutes, flipping the steaks halfway through:

8 minutes for medium-rare

10 minutes for medium

12 minutes for medium-well (Adjust based on your air fryer and steak thickness.)

4. Rest and Serve:
5. Remove the steaks and let them rest for 5 minutes to retain their juices.
6. Check the potatoes for doneness by inserting a knife or fork; they should be tender inside. If not, cook for an additional 5-10 minutes.
7. Serve the steak with baked potatoes and your favorite toppings.

Enjoy your delicious steak and baked potatoes!