Ingredients:
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 small onion, finely chopped
1 egg, beaten
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
For the Topping:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
Directions:
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Shape the meat mixture into a loaf and place it in the crockpot.
In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the topping. Spread the topping over the meatloaf.
Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked.
Let the meatloaf rest for 10 minutes before slicing and serving.