These Chocolate Chip Cheesecake Cookies combine the best of both worlds: creamy cheesecake and classic chocolate chip cookies. With a soft, rich texture and gooey chocolate chips in every bite, they’re the ultimate sweet treat. Perfect for any occasion, these cookies are easy to make and satisfy any dessert craving. The combination of cream cheese and butter creates a soft, melt-in-your-mouth experience. Whether for a party or personal indulgence, these cookies will become your new favorite!
Ingredients:
1 cup granulated sugar
8 oz cream cheese, softened
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup unsalted butter, softened
1 tsp vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper for an easy, non-stick experience.
- Cream Butter and Cream Cheese: In a large mixing bowl, blend softened cream cheese and butter until creamy and smooth using an electric mixer.
- Add Sugars and Vanilla: Add in the granulated sugar, brown sugar, and vanilla extract. Mix until well combined. Then, beat in the egg until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
- Combine Wet and Dry Ingredients: Slowly add the dry ingredients into the cream cheese mixture, mixing gently until combined. Be careful not to overmix.