beef Mac ‘n’ Cheese Burger Wrap

Ingredients:

1 lb ground beef
1/2 cup crumbled beef
2 cups macaroni, cooked
1 cup shredded cheddar cheese
4 large tortillas
Lettuce leaves (optional)


Instructions:

Cook the Beef: Brown the ground beef in a skillet and drain the fat.
Mix the Filling: Combine the beef, cooked macaroni, and cheddar cheese.
Assemble the Wraps: Place the filling onto each tortilla, add lettuce if desired, and wrap tightly.
Serve: Enjoy this flavorful, cheesy burger wrap!

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