Chicken Patties

Ingredients
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper (any color)
– 2 cloves garlic, minced
– 1 egg, beaten
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– 2 tablespoons olive oil (for frying)

Preparation

1. Prepare the Mixture:
   – In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, beaten egg, parsley, salt, black pepper, paprika, and oregano. Mix until all ingredients are well incorporated.
2. Shape the Patties:
   – Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat the Oil:
   – In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Patties:
   – Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 165°F (74°C).
5. Serve:
   – Remove the patties from the skillet and drain on paper towels if needed. Serve hot with your favorite dipping sauce or as a sandwich with buns, lettuce, tomatoes, and condiments.

Enjoy your homemade chicken patties