Ingredient:
1/2 pound Monterey Jack cheese shredded
5 ounces Oaxaca cheese (or more Monterey Jack) (1/2 typical sized round of cheese)
8 ounces diced green chiles (2 cans or 4 large fresh peppers)
1 lime
salt
tomatoes for garnish, optional
cilantro for garnish, optional
bacon, sausage, optional
Directions :
Preheat oven to 350F.
Spread the diced Hatch green chiles across a small baking dish.
Mix the two cheeses together and sprinkle over the peppers.
Bake the fundido until the cheese is completely melted, just starting to bubble, but not browned.
Remove from oven and squeeze 1/4 lime and a sprinkle of salt over the queso.
Garnish with additional ingredients as desired, such as diced tomatoes or cilantro. Serve immediately with soft tortillas or chips.