Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 slices of cheddar or Swiss cheese
8 slices of deli ham or turkey (optional)
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Poppy seeds or sesame seeds for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Prepare the Crescent Rolls:
Unroll the crescent dough and separate it into triangles along the perforated lines. Place a slice of cheese and a slice of ham or turkey (if using) on each triangle. Roll the triangles from the wide end toward the point, encasing the filling.
Arrange and Season:
Place the rolled-up crescents on the prepared baking sheet or dish. In a small bowl, combine melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of the roll-ups. Sprinkle with salt, pepper, and poppy seeds or sesame seeds if desired.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve and Enjoy:
Allow the roll-ups to cool slightly before serving. They are ideal as an appetizer or served alongside a warm soup or salad.
Tips for Success:
Cheese Variations: Experiment with different cheeses such as mozzarella, provolone, or pepper jack for a unique flavor.
Add Vegetables: Incorporate thinly sliced vegetables like bell peppers or spinach for added nutrition and flavor.
Dipping Sauce: Serve with marinara sauce, ranch dressing, or honey mustard for an extra touch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Cheesy crescent roll-ups are a versatile and crowd-pleasing dish that can be easily customized to suit your tastes. Perfect for parties or a quick family snack, these delightful treats are sure to impress!