Ingredients:
1 lb ground beef
1 cup diced onion
1 cup diced green bell pepper
1 cup diced red bell pepper
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 cup uncooked white rice
2 cups beef broth
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Beef and Vegetables:
In a large skillet, cook the ground beef, onion, green bell pepper, red bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat.
Combine Ingredients:
Stir in the tomato sauce, diced tomatoes, uncooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Bake:
Pour the mixture into a greased baking dish. Cover with aluminum foil and bake for 45-50 minutes, until the rice is tender.
Add Cheese
Remove the foil and sprinkle the shredded mozzarella cheese on top. Bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serve:
Serve hot.