A creative twist on a classic dish! Philly Cheesesteak Meatloaf combines the iconic flavors of a Philly cheesesteak with the comfort of a meatloaf. This recipe is a game-changer for meatloaf lovers and Philly cheesesteak fans alike!
Here’s a recipe to make a Philly Cheesesteak Meatloaf:
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup ketchup (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, Worcestershire sauce, and oregano. Mix well.
- Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and golden brown.
- Sprinkle with parsley and serve with ketchup on the side, if desired.
This Philly Cheesesteak Meatloaf is a creative and delicious twist on a classic meatloaf. The addition of Philly cheesesteak flavors takes it to a whole new level!