Ingredients
English muffins, pita bread, or mini pizza crusts (4-6 pieces)
1 cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup bell peppers, diced (any color)
1/2 cup zucchini, thinly sliced
1/2 cup mushrooms, sliced
1/4 cup red onion, thinly sliced
1/2 teaspoon dried oregano (optional)
1/2 teaspoon garlic powder (optional)
Olive oil (for brushing, optional)
Fresh basil or parsley (for garnish, optional)
Instructions
Step 1: Preheat the Oven
Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Mini Pizzas
Arrange Base: Place your English muffins, pita bread, or mini crusts on a baking sheet lined with parchment paper.
Add Sauce: Spread a generous tablespoon of pizza sauce on each base.
Add Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
Step 3: Add Veggies
Top with Veggies: Distribute the diced bell peppers, zucchini, mushrooms, and red onion over the cheese. Feel free to mix and match your favorite toppings!
Season: Sprinkle with dried oregano and garlic powder if desired, for added flavor.
Step 4: Bake
Bake: Place the mini pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden.
Step 5: Serve
Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired.
Enjoy: Serve warm and enjoy your delicious Veggie Filled Mini Pizzas!
Tips for Success
Make It Your Own: Use any combination of vegetables you love, such as spinach, olives, or cherry tomatoes.
Add Protein: Consider adding cooked sausage, pepperoni, or grilled chicken for extra protein.
Prep Ahead: You can prepare the toppings ahead of time and assemble the mini pizzas quickly when you’re ready to bake.
Final Thoughts
Veggie Filled Mini Pizzas are a versatile and tasty option for a quick meal or snack. With endless customization possibilities, they’re sure to become a favorite in your household. Enjoy the fun of mini pizzas with all the flavor and toppings you love!