Ingredients
For the Cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or any flavor of your choice
For the Ganache:
1 box of milk cream
200g chopped dark chocolate
Preparation
Cream:
In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.
Blend for about 5 minutes until you achieve a smooth and homogeneous cream.
Pour the mixture into a glass dish, spreading it evenly.
Ganache:
Place the chopped chocolate in a bowl and melt it using a bain-marie or microwave. If using a microwave, stop every 30 seconds to prevent burning.
Add the milk cream to the melted chocolate and mix well until you obtain a shiny, smooth ganache.
Pour the ganache over the prepared cream, spreading it evenly over the surface.
Assembly:
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once set, remove the dessert from the fridge.
Serving:
Serve the chilled dessert and enjoy the delightful flavors of this foolproof treat.
Relish the satisfaction of creating a dessert that is sure to impress everyone.