Here’s a simple roasted sweet potato recipe inspired by the image you shared:
✨ Oven-Roasted Sweet Potato Slices
Ingredients
- 3 large sweet potatoes
- 2–3 tbsp olive oil
- Salt (to taste)
- Black pepper (to taste)
- Paprika or chili flakes (optional)
- Fresh or dried herbs (rosemary, thyme, oregano)
Instructions
1. Prepare the Sweet Potatoes
- Wash the sweet potatoes thoroughly (no need to peel).
- Slice them lengthwise into thick slabs — about 1.5–2 cm thick.
2. Season
- Place the slices on a baking tray lined with parchment paper.
- Brush both sides lightly with olive oil.
- Sprinkle salt, pepper, and your preferred spices.
- Add rosemary or thyme on top for aroma.
3. Bake
- Preheat your oven to 200°C (392°F).
- Bake for 25–35 minutes, flipping halfway if you want both sides golden.
- They are done when the edges are slightly crisp and the center is soft.
4. Serve
- Enjoy warm as a side dish, snack, or base for toppings (cheese, yogurt sauce, hummus, etc.).