Ingredients:
Dill Chive Cheese Ball:
1 (8 oz) package cream cheese, softened
1/2 cup Gouda cheese, grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
2 tablespoons chives, snipped
1 teaspoon dried dill
For the coating: 1 tablespoon dried dill
Bacon Cheddar Ranch Cheese Ball:
1 (8 oz) package cream cheese, softened
1/2 packet Ranch seasoning mix
1/2 cup cheddar cheese, grated
1/4 cup chives or green onions, chopped
4 strips bacon, cooked and crumbled
For the coating: 2 strips bacon, cooked and crumbled
Glorious Garlic Cheese Ball:
1 (8 oz) package cream cheese, softened
2-3 cloves garlic, minced
1/4 cup sour cream
1/2 cup cheddar cheese, grated
1/2 teaspoon Italian seasoning
For the coating: 1/2 cup sliced almonds
Cranberry Pecan Cheese Ball:
1 (8 oz) package cream cheese, softened
3/4 cup Gouda cheese, grated
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
1/2 teaspoon garlic powder
For the coating: 1/2 cup dried cranberries, chopped
For the coating: 1/2 cup pecans, chopped
For the coating: 2 tablespoons chives, chopped
Directions:
For each cheese ball, beat together the ingredients with an electric mixer on medium until fluffy and well combined.
Place the mixture onto a piece of plastic wrap, shape into a ball, and cover completely. Chill until ready to serve, but at least 4 hours.
When ready to serve, unwrap the ball, shape further as necessary, and roll in the coating ingredients. Serve and enjoy!
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes | Kcal: 250 (per serving) | Servings: 4