No-Bake German Chocolate Pie
If you’re looking for a quick and delicious dessert that combines the rich flavors of chocolate, coconut, and pecans, this No-Bake German Chocolate Pie is the perfect choice! With its creamy chocolate pudding filling, topped with a sweet coconut-pecan mixture, this pie is a crowd-pleaser that requires no baking—making it the ideal dessert for hot summer days or when you’re short on time.
Ingredients:
- 1 (9-inch) prepared graham cracker crust
- 1 package instant chocolate pudding mix
- 1 3/4 cups cold milk
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
Instructions:
- Prepare the pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk until the mixture thickens (about 2 minutes). Once thickened, pour the pudding into the prepared graham cracker crust.
- Make the topping: In a separate bowl, combine the shredded coconut and chopped pecans. Stir to mix them together.
- Assemble the pie: Sprinkle the coconut and pecan mixture evenly over the chocolate pudding layer in the crust.
- Chill the pie: Place the pie in the refrigerator for at least 3 hours or until it has fully set. This allows the pudding to firm up and the flavors to blend.
- Serve and enjoy: Once chilled, slice the pie and enjoy the creamy, rich, and nutty flavors of this no-bake treat!
This No-Bake German Chocolate Pie is easy to make, requires minimal ingredients, and is guaranteed to satisfy your sweet tooth! It’s perfect for any occasion, and you’ll be amazed at how quickly it comes together. Enjoy! 🍫🥥🌰