Creamy Shrimp & Cucumber Salad 🦐🥒✨

Here’s the recipe for Creamy Shrimp & Cucumber Salad 🦐🥒✨

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Ingredients:

• 1 lb (450g) cooked shrimp, peeled & deveined
• 2 medium cucumbers, sliced into half-moons
• ½ cup plain Greek yogurt (or sour cream)
• 2 tbsp mayonnaise
• 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp lemon juice
• 1 clove garlic, minced (optional)
• Salt & black pepper, to taste

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Instructions:

1. Prepare the Shrimp & Cucumbers
   • Pat shrimp dry with paper towels.
   • Slice cucumbers and place them in a large mixing bowl.
2. Make the Creamy Dressing
   • In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic, salt, and pepper until smooth.
3. Combine
   • Add shrimp and cucumbers to the dressing. Toss gently until evenly coated.
4. Chill & Serve
   • Refrigerate for 20–30 minutes to let the flavors meld.
   • Serve chilled as a light lunch, appetizer, or side dish.

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👉 Fresh, creamy, and protein-packed — perfect for summer or a quick refreshing meal!

enjoy ❣️