Taco Spaghetti Recipe: A Perfect Fusion of Two Favorites
Taco Spaghetti combines the savory flavors of taco seasoning with the comfort of pasta, creating a fun and satisfying fusion meal. The hearty ground beef, aromatic vegetables, and zesty taco seasoning come together with spaghetti to make a dish that everyone will love. Whether you’re hosting a casual family dinner or looking for a quick weeknight meal, this dish is sure to become a favorite. Ready to enjoy a delicious twist on taco night?
Ingredients:
- 1 pound spaghetti noodles
- 2 pounds ground beef
- ½ yellow onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, jalapeños, cilantro
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package directions until al dente. Drain and set aside.
- Cook the Ground Beef:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced yellow onion and bell pepper, cooking until softened, about 3-5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Season the Beef:
- Stir in the taco seasoning and diced tomatoes with green chilies (with their juice). Let the mixture simmer for about 5-7 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
- Combine with Spaghetti:
- Add the cooked spaghetti noodles to the skillet with the seasoned beef mixture. Toss to combine, making sure the noodles are evenly coated with the sauce.
- Serve and Garnish:
- Serve the Taco Spaghetti hot, topped with your choice of shredded cheese, sour cream, jalapeños, or cilantro for added flavor and freshness.
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Feel free to customize the toppings or spice levels to suit your preferences!