Instructions:
1. ✅ Heat olive oil in a skillet, sauté shallot and garlic until fragrant.
2. ✅ Add shrimp and scallops, cook 2–3 minutes until lightly golden.
3. ✅ Stir in crab meat, season with salt and pepper.
4. ✅ Pour in white wine, let it reduce slightly.
5. ✅ Add cream and Parmesan, simmer until the sauce thickens.
6. ✅ Garnish with parsley and serve hot in mini casseroles or ramekins.
🔹️ Chef’s Tips:
➡️ 1. Use fresh seafood for the best flavor and tenderness.
➡️ 2. Don’t overcook shrimp and scallops—they cook fast and can turn rubbery.
➡️ 3. Serve with crusty bread or puff pastry for dipping into the creamy sauce.