Ingredients:
1 lb ground sausage (choose mild or spicy)
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for added heat)
1 cup shredded cheese for topping (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2. Combine Wet Ingredients:
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until the ingredients are fully incorporated.
3. Prepare Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
4. Mix Everything Together:
Gradually add the dry ingredients to the sausage mixture, stirring to combine. Once fully incorporated, fold in the shredded cheddar cheese.
5. Form Sausage Balls:
Using your hands or a small scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.
6. Bake:
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. If desired, sprinkle additional shredded cheese on top during the last 5 minutes of baking for extra flavor.
7. Serve:
Allow the sausage balls to cool slightly before serving. Serve warm with ranch dressing or your favorite dipping sauce for the perfect appetizer or snack.
Tips:
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Serving Ideas: These sausage balls are great as party appetizers, breakfast bites, or snacks. Pair them with dipping sauces like ranch, honey mustard, or spicy mayo.
Enjoy