French Onion Chicken Rice Casserole

Creamy, cheesy, and loaded with French onion flavor—this easy chicken rice casserole is a cozy dinner winner every time!

Ingredients:

2 cups shredded cooked chicken

2 cups cooked white rice

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 packet dry French onion soup mix

1 ½ cups shredded mozzarella cheese

1 ½ cups crispy fried onions (divided)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, French onion soup mix, mozzarella cheese, and 1 cup of crispy fried onions.
3. Season with salt and pepper. Stir until well combined.
4. Spread mixture evenly into the prepared baking dish.
5. Top with the remaining ½ cup of crispy fried onions.
6. Bake uncovered for 25–30 minutes or until bubbly and golden brown.
7. Garnish with parsley and serve warm.