Ingredients:
2 cups (250g) all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup (120g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup (120ml) milk
1½ cups (200g) mixed dried fruits (raisins, cherries, apricots, cranberries, etc.)
1 tbsp orange zest (optional)
1 tbsp lemon juice (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients alternately with milk, beginning and ending with the flour mixture.
- Gently fold in the dried fruits, orange zest, and lemon juice if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Tip:
Serve slices with tea or coffee, or wrap it beautifully for a festive homemade gift! 🎁
Storage:
Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.