📝 Ingredients:
400 g (14 oz) spaghetti
500 g (1 lb) ground beef (or ground turkey/sausage)
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups marinara or pasta sauce
2 tbsp tomato paste
1 tsp Italian seasoning (or oregano + basil)
Salt and black pepper, to taste
1 cup ricotta or cottage cheese (optional for creaminess)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated parmesan cheese
2 tbsp olive oil
Fresh parsley or basil, chopped (for garnish)
🍳 Instructions:
- Cook the Pasta
Boil spaghetti in salted water until al dente. Drain and set aside.
- Prepare the Meat Sauce
Heat olive oil in a skillet.
Add onion and garlic, sauté until fragrant.
Add ground beef, cook until browned.
Stir in tomato paste, marinara sauce, and seasoning. Simmer for 10–15 minutes.
- Layer the Casserole
Preheat oven to 180°C (350°F).
In a greased baking dish, layer half the spaghetti.
Spread half the meat sauce on top.
Add a layer of ricotta/cottage cheese (if using).
Sprinkle mozzarella + cheddar.
Repeat with remaining spaghetti, sauce, and cheeses.
Top with parmesan cheese.
- Bake
Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Serve
Garnish with fresh parsley or basil.
Serve hot with garlic bread or a fresh salad.