Ingredients:
For the Salad:
- 2 small bags of coleslaw mix (about 8 cups)
- 4 cups rotisserie chicken, finely chopped
- 1 ½ cups toasted sliced almonds or cashews
- 1 ½ cups dried cranberries
- ¾ cup red onion, finely diced
- 1 cup sesame sticks (optional)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges, drained (optional)
- ¼ cup sesame seeds (black or regular)
For the Ginger Sesame Dressing:
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar (regular or white)
- 4 tablespoons low-sodium soy sauce
- 3-4 cloves garlic, chopped
- 4 tablespoons honey or brown sugar
- 4 tablespoons minced ginger
- 2 teaspoons toasted sesame oil
- 3 tablespoons water (for thinning)
Directions:
- Prepare the Salad Ingredients: In a large mixing bowl, combine the coleslaw mix, chopped rotisserie chicken, toasted almonds or cashews, dried cranberries, diced red onion, sesame sticks (if using), chopped cilantro, and mandarin oranges (if using). Toss gently to mix.
- Make the Ginger Sesame Dressing: In a separate bowl, whisk together the extra-virgin olive oil, balsamic vinegar, low-sodium soy sauce, chopped garlic, honey or brown sugar, minced ginger, toasted sesame oil, and water until well combined.
- Dress the Salad: Pour the ginger sesame dressing over the salad mixture. Toss well to ensure all ingredients are coated evenly with the dressing.
- Garnish and Serve: Sprinkle sesame seeds over the top of the salad for added crunch and flavor. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Nutritional Information:
⏰ Prep Time: 15 minutes | Total Time: 15 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 8 servings